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Lunch
PrintSANDWICHES
Hot Chicken Sandwich
| 8.00 |
With Creamy Coleslaw, on a Toasted Ciabatta
Cold Chicken Sandwich
| 8.00 |
With Quick Pickle, Dill, Tarragon, on a Toasted Ciabatta
Chicken Roti
| 8.00 |
With Crispy Onions & Spiced Honey Yogurt
Vegetable Roti
| 8.00 |
With Cauliflower, Potato, & Spiced Honey Yogurt
B.L.T.
| 8.00 |
With House Bacon Steak & Malt Vinegar Aioli (add Chicken $3)
LUNCH FAVORITES (Awesome)
Fried Chicken Sandwich
| 10.00 |
Honey Hot Sauce, Buttermilk Ranch, Arugula
Chicken Ceasar Salad
| 10.00 |
With Croutons, Shredded Chicken, & Chicken Skin Chip
Love Chix Burger
| 10.00 |
Cilantro Aioli, Spiced Beef Patty, Fried Green Onion House Bacon ($2) Aged Cheddar ($2)
Roasted Beets, Goats Cheese, Arugula
| 10.00 |
Shallot Viniagrette (add chicken $3)
Spiced Chicken Poutine
| 10.00 |
With Parmesan, Ranch, Chili, Cilantro
SIDES
Fried Brussel Sprouts
| 3.50 |
With Lemon & Grana Padano
Sautéed Kale
| 3.50 |
With Lemon and Chili
Fresh Cut Fries
| 3.50 |
With Grana Padano & House Ketchup
Caesar Salad
| 3.50 |
Croutons, Chicken Skin Chip
Love Chix Green Salad
| 3.50 |
With Shallot Vinaigrette
Classic Coleslaw
| 3.50 |
Dinner
PrintSMALL PLATES
Cauliflower Popcorn
| 11.00 |
Brown Butter, Chives
Love Chix Daily Mussels
| 15.00 |
Toasted Bread
Spiced Braised Meatballs, Tomato, Basil
| 13.00 |
Chili Chicken
| 12.00 |
Soy, Green Onions, Sesame
French Onion Soup, Gruyere, Chives
| 10.00 |
Garlic Bread with Cheese, Fresh Herbs
| 9.00 |
THE BIRDS
Whole
| 18.00 |
Breast
| 8.00 |
Leg
| 6.00 |
COLD
Roasted Beets, Goat Cheese, Arugula Salad
| 7.00 |
Shaved Cabbage, Dill Pepper Dressing
| 7.00 |
Love Chix Salad, Confit Shallot Viniagrette
| 7.00 |
Caesar Salad, Croutons, Parmesan roasted
| 7.00 |
SOCIAL GUIDE
(CHOICE OF)
Small Social
| 32.00 |
Whole Bird + Two Sides
Large Social
| M.P. |
Large Social: Chefs Choice, Protein + Sides
HOT
Crispy Fried Brussel Sprouts
| 8.00 |
Parmesan
Fresh Cut Fries
| 8.00 |
Parmesan, House Ketchup
Steamed Local Vegetables
| 8.00 |
Spiced Butter
Sautéed Kale
| 8.00 |
Lemon, Chili
Roasted Mushrooms,
| 8.00 |
Tarragon, Dijon Cream
Rustic Mash Potato,
| 8.00 |
Butter, Herbs
THE MAINS
Love Chix Burger
| 16.00 |
Bacon Jam, Goats Cheese, Arugula, Crispy Onions
Fried Chicken
| 16.00 |
Honey Hot Sauce, Buttermilk Ranch
Punits Butter Chicken, Raita, Naan
| 19.00 |
Crispy Porchetta Steak, Spice Mix, Caraway Mustard, Arugula
| 18.00 |
Warm Shredded Chicken Sandwich
| 15.00 |
Creamy Coleslaw, Crispy Skin
Chefs Vegetarian Daily Feature
| M.P. |
Beer
PrintTAPS
OAST HOUSE
BarnRaiser
| 8.00 |
IPA Honey
FEATURED GUEST TAP
CRAFT
(473mL)
WELLINGTON
TrailHead
| 7.00 |
Lager
Special
| 8.00 |
Pale Ale
SIDE LAUNCH
Side Launch
| 7.00 |
Wheat
Side Launch
| 7.00 |
Mountain Lager
COLLECTIVE ARTS
Saint of Circumstance
| 8.00 |
Blonde Ale
Stranger Than Fiction
| 8.00 |
Porter
Ransack the Universe
| 8.00 |
IPA
HIGH PARK BREWERY
Against the Grain
| 7.00 |
Golden Lager
Across the Pond
| 7.00 |
English Special Ale
AMSTERDAM BREWERY
Boneshaker
| 8.00 |
IPA
ACE HILL
Ace Hill
| 8.00 |
Pilsner
LOST CRAFT
Revivale
| 9.00 |
Premium Lagered Ale
WOODHOUSE BREWING CO.
WoodHouse
| 8.00 |
Premium Lager
LOCAL CRAFT
RAIN HARD BREWERY
| 11.00 |
HENDERSON BREWERY
| 13.00 |
HALO BREWERY
| 16.00 |
Wine
PrintHouse wine
Gato Negro Cabernet Sauvignon & Sauvignon Blanc (Chile)
| 7.00 | 6 oz | |
| 10.00 | 9 oz |
Red wine
H3 Cabernet Sauvignon
| 12.00 | 6 oz | |
| 15.00 | 9 oz | |
| 48.00 | Bottle |
(Washington State)
Broquel Malbec (Argentina)
| 10.00 | 6 oz | |
| 13.00 | 9 oz | |
| 42.00 | Bottle |
Les Jamelles Merlot (France)
| 9.00 | 6 oz | |
| 12.00 | 9 oz | |
| 38.00 | Bottle |
White wine
Santa Margherita Pinot Grigio (Italy)
| 12.00 | 6 oz | |
| 15.00 | 9 oz | |
| 48.00 | Bottle |
Villa Maria Sauvignon Blanc (New Zealand)
| 11.00 | 6 oz | |
| 14.00 | 9 oz | |
| 44.00 | Bottle |
Errazuriz Chardonnay (Chile)
| 9.00 | 6 oz | |
| 12.00 | 9 oz | |
| 38.00 | Bottle |
Bubbles & sangria
Santa Margherita Prosecco (Italy)
| 12.00 | Glass | |
| 46.00 | Bottle |
Sangria
| 9.00 | Glass | |
| 28.00 | Pitcher |
Weekend Brunch
PrintWeekend Brunch! Served Saturday and Sunday 11-3pm
100 KM BREAKFAST
| 15.00 |
EGGS (YOUR CHOICE) BACON STEAK, SPICED POTATO
AVOCADO, CHILLI AND CHEDDAR OMELETE
| 14.00 |
FRIED CHICKEN, HONEY HOT SAUCE, HARD BOILED EGG
| 16.00 |
BRUNCHED UP BUTTER CHICKEN, NAAN BREAD, RAITA, GRATED EGG
| 16.00 |
BREAKFAST SANDWICH: FRIED EGG, PICKLED JALAPENO, AGED CHEDDAR, CHARCOAL SMOKED CHICKEN
| 13.00 |
POACHED EGG, BACON STEAK,TOMATO DILL HOLLANDAISE
| 14.00 |
BUTTERMILK PANCAKE, BERRY PUREE, COCONUT CREAM
| 11.00 |
CASSOULET OF CHICKPEAS, CHORIZO SAUSAGE, POACHED EGGS, AVOCADO, TOASTED CIABATTA
| 16.00 |
TOASTED BREAD, AVOCADO, TOMATO SALSA, OLIVE OIL
| 7.00 | ||
| ADD EGG | 2.00 |
BRUNCH DRANKS!!
LOVE CHIX CEASAR
| 7.00 |
STATION BREW AND BAILEYS
| 7.00 |
OJP YA KNOW ME!!!
| 7.00 |
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* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
